We can avoid many potential health
problems by regular pond and filter maintenance. Though they may
vary in design, the correct general aim for all ponds is to maintain
good filtration and to keep the system clear of solid muck. This
will provide conditions that are suitable for beneficial micro organisms
while discouraging undesirable, opportunistic organisms.
New Pond Syndrome
The most important part of a pond is the filtration system. This
keeps water clean, clear and free of toxins such as ammonia and
nitrite that are produced directly or indirectly by the fish and
from decaying organic matter in the pond. Efficient filtration relies
on the presence of beneficial micro organisms such as bacteria,
algae and protozoa. However, it takes a while for some of these
organisms to become established in sufficient numbers to be fully
effective. During this time water quality may be less than perfect,
creating a situation commonly described as 'new pond syndrome'.
While the filter is maturing it is
most important to make regular checks on water conditions and, if
needed, carry out water changes, reduce or stop feeding and limit
stocking levels. It is also advisable not to use a UV lamp for the
first six weeks, as UV radiation will kill bacteria including nitrifiers.
It can be useful to have some zeolite available if ammonia levels
increase but only use it as an emergency measure, not permanently.
Simple nitrification can be established in 4 to 8 weeks in our tropical
climate, but full maturity of the filter can take a whole year.
Stocking Levels
A major consideration is stocking. Most problems experienced by
beginners are related to overstocking. It is natural and understandable
to want to fill the pond with your beloved fish - after all, that's
why you spent so much time and money on building the pond. But as
stocking levels increase so must the skill and experience of the
koi-keeper. By increasing stocking levels we progressively reduce
the margin between good and poor conditions. In doing so we move
away from the ‘balanced’ garden pond towards an intensive
fish culture system that relies heavily on good ‘management’
to keep problems at bay.
The stocking potential, measured by
the mass or weight of fish rather than number, of a pond is determined
by pond volume, filtration capabilities and - one of the most important
criteria - the knowledge and experience of the pond keeper. It is
all too easy for beginners to stock beyond their capability, reaching
a point where the system collapses and disease starts to spread.
This is the proverbial straw that breaks the camel's back. Be patient
and increase stocking levels slowly so your system and your knowledge
can keep pace with one another. This way, it becomes a pleasant,
relaxing hobby rather than a constant stressful upset.